Janine’s Apple Cake with Caramel Sauce

4 cups grated Haralson apples
2 eggs
2 Teaspoons cinnamon
1/2 cup vegetable oil 1/2 cups pecans (optional)
2 cups flour
1 teaspoon salt
2 teaspoons baking soda

Put apples in mixing bowl. Break eggs over apples & stir. Add sugar, cinnamon, oil, & flour. Beat until creamy. Bake in a greased 9 x 13 pan 45 to 60 minutes at 350 degrees

4 cups grated Haralson apples
2 eggs
2 Teaspoons cinnamon
1/2 cup vegetable oil 1/2 cups pecans (optional)
2 cups flour
1 teaspoon salt
2 teaspoons baking soda
2 cups sugar

Put apples in mixing bowl. Break eggs over apples & stir. Add sugar, cinnamon, oil, & flour. Beat until creamy. Bake in a greased 9 x 13 pan 45 to 60 minutes at 350 degrees

Comments

  1. Sharon Brogren says:

    Please tell me the amount of sugar in the cake recipe. Thank you

  2. Sorry Sharon. There are 2 cups of sugar in this cake.

  3. What about the Caramel Sauce recipe??

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