Frozen Waldorf Salad

1/2 cup sugar
1/2 cup pineapple juice
1/4 cup fresh lemon juice
1/8 teaspoon salt
1/2 cup celery
1/2 cup mini marshmallows 1/2 cup seedless grapes, halved
1/2 cup crushed pineapple, drained
3 Honeycrisp apples, diced
1/2 cup pecans, broken
1-1/3 cup whipping cream, whipped

Combine sugar, juices and salt in small saucepan. Cook on medium heat, stirring until thick. Cool; then stir in everything except whipped cream. Gently fold in whipped cream. Put in 8″x8″ pan. Freeze. Thaw 5 minutes before cutting into squares. Garnish with maraschino cherry and sweetened whipped cream.

1/2 cup sugar
1/2 cup pineapple juice
1/4 cup fresh lemon juice
1/8 teaspoon salt
1/2 cup celery
1/2 cup mini marshmallows 1/2 cup seedless grapes, halved
1/2 cup crushed pineapple, drained
3 Honeycrisp apples, diced
1/2 cup pecans, broken
1-1/3 cup whipping cream, whipped

Combine sugar, juices and salt in small saucepan. Cook on medium heat, stirring until thick. Cool; then stir in everything except whipped cream. Gently fold in whipped cream. Put in 8″x8″ pan. Freeze. Thaw 5 minutes before cutting into squares. Garnish with maraschino cherry and sweetened whipped cream.

Comments

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