Butter Glazed Apples

2 Tablespoons Butter
4 medium cooking apples, peeled, cored & sliced    
1/2 cup brown sugar    
1/2 teaspoon cinnamon

Melt butter in a large skillet.  Add apples sugar & Cinnamon. Cook over low heat covered for 10 minutes.  Remove cover & cook over medium heat, stirring often, until apples are tender & glazed.  Serve warm or cold over ice cream or as an accompaniment to pork.

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