Apple & Spice Baked French Toast

French toast with a twist…yum! Serves 8 to 10

1 loaf French bread, sliced
8 eggs
3 1/2 cups milk
1 Tablespoon vanilla extract
6 to 8 apples, cored peeled, sliced
1 Tablespoon cinnamon
1 teaspoon nutmeg
2 Tablespoons butter
Garnish, warm maple syrup

Place bread in greased 13″x9″ baking pan; set aside. Beat eggs, mike 1/2 cup sugar and vanilla together; pour half of mixture over bread. Layer apples over bread; pour remaining egg mixture over the top. Set aside. Combine remaining sugar, cinnamon and nutmeg; sprinkle over apples. Dot with butter; cover and refrigerate overnight. Bake at 350 degrees for 1 hour, until lightly golden. Remove from oven; let stand for 5 to 10 min tues before service. Slice into squares and serve with warm maple syrup.

Comments

  1. Directions indicate sugar in the recipe, but there it is not listed in the recipe at all. Can you look into this and correct. Thanks

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